Keto Bread Crumbs: 7 Easy Homemade Variations

Are you following a keto diet and missing the satisfying keto bread crumbs in your meals? Look no further!

The ketogenic diet has gained popularity for its ability to promote weight loss and improve overall health. However, finding keto-friendly alternatives for common ingredients can be a challenge.

What is Keto Bread Crumbs?

Keto bread crumbs are a low-carb alternative to traditional bread crumbs, designed to fit within the dietary restrictions of a ketogenic (keto) diet. The keto diet is high in fat, moderate in protein, and very low in carbohydrates. Traditional bread crumbs, made from wheat bread, are high in carbs and therefore not suitable for a keto diet. Keto bread crumbs, however, are crafted from low-carb ingredients, making them a perfect substitute for adding texture and flavor to keto-friendly dishes.

Benefits of Keto Bread Crumbs

  1. Low Carbohydrate Content: Helps maintain ketosis, a metabolic state where the body burns fat for fuel.
  2. High in Healthy Fats: Supports the high-fat requirement of the keto diet.
  3. Versatility: Can be used in various recipes, including breading for fried foods, toppings for casseroles, and fillers for meatloaf or meatballs.
  4. Nutritional Value: Ingredients like almond flour, flaxseeds, and chia seeds add fiber, protein, and essential nutrients.

Keto Bread Crumbs Homemade

1. Almond Flour Bread Crumbs

Almond Flour Bread Crumbs


  • 1 cup almond flour
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions: Combine all ingredients in a bowl, mixing well. Spread the mixture on a baking sheet and bake at 300°F (150°C) for 10-15 minutes, stirring occasionally, until golden and crispy. Let it cool before using.

2. Pork Rind Crumbs

Pork Rind Crumbs


  • 2 cups pork rinds
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder

Instructions: Place the pork rinds in a food processor and pulse until they reach a breadcrumb-like consistency. Mix in the spices. These crumbs are perfect for adding a crunchy coating to fried foods.

3. Coconut Flour Bread Crumbs

Coconut Flour Bread Crumbs


  • 1/2 cup coconut flour
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried basil

Instructions: Mix the coconut flour, Parmesan, and basil in a bowl. Spread the mixture on a baking sheet and toast in the oven at 300°F (150°C) for 10-12 minutes, until lightly browned. Allow to cool before use.

4. Psyllium Husk Bread Crumbs


  • 1 cup psyllium husk powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano

Instructions: Mix all the ingredients in a bowl. These crumbs don’t require baking and can be used immediately. They add a unique texture to meatloaf and other baked dishes.

5. Chia Seed Bread Crumbs


  • 1/2 cup chia seeds
  • 1/2 cup ground flaxseeds
  • 1 tsp onion powder
  • Salt to taste

Instructions: Combine the chia seeds, flaxseeds, onion powder, and salt. Use immediately as a crunchy topping for casseroles or salads.

6. Ground Flaxseed Bread Crumbs


  • 1 cup ground flaxseed
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning

Instructions: Mix the ground flaxseed, Parmesan cheese, and Italian seasoning in a bowl. This mixture can be used directly without further preparation and is ideal for coating chicken or fish.

7. Sunflower Seed Bread Crumbs


  • 1 cup sunflower seeds
  • 1/2 tsp cumin
  • 1/2 tsp chili powder

Instructions: Pulse the sunflower seeds in a food processor until finely ground. Mix in the cumin and chili powder. Toast the mixture in a skillet over medium heat until lightly browned and aromatic, then let it cool before using.

Uses for Keto Bread Crumbs

  • Breading and Frying: Before frying or baking, use them to coat chicken, fish, or vegetables.
  • Topping Casseroles: Sprinkle them on top of casseroles for a crunchy texture.
  • Meatloaf and Meatballs: Incorporate them into meatloaf or meatballs as a binder.
  • Thickening Agents: Use them to thicken soups and stews without adding carbs.


What can I use instead of breadcrumbs for keto?

Almond flour bread, peanut butter bread, and coconut flour bread will all function as well. The flavor profile will differ for each product, though. These can be used to coat cattle, fish, and poultry, among other types of meat. Now you may cook your favorite dishes, such as pork chops, fried chicken, and schnitzel.

What are keto bread crumbs made of?

Crushed pork rinds are a popular breadcrumb substitute. You can use them in place of the almond flour and/or flaxseed. They are zero carbs. Crush them in a plastic bag with a rolling pin or grind them in a food processor into a fine powder.

Why is it called keto bread?

What is keto bread? Keto bread is a staple food formulated for individuals following the strict low-carb ketogenic diet. This bread cannot contain cereal flour such as wheat, so a viscoelastic dough is very unlikely to be obtained under this scenario.

Can almond flour be substituted for bread crumbs?

Almond flour is a simple substitute for bread crumbs because of its coarse texture and nutty flavor. It’s also devoid of gluten, making it a wonderful choice if you have dietary restrictions or sensitivities. “It can be substituted for breadcrumbs in many keto recipes,” Xie stated, noting that it can also be used as a topping or a binder.

Can I use oats instead of breadcrumbs?

Oats are a great breadcrumb substitute when used as a binder in meatballs or meatloaf. Try them in one of Ree Drummond’s favorite recipes: BBQ comfort meatballs. Just keep in mind that they don’t add much flavor, so if you’re using them in a recipe that calls for breadcrumbs, you may need to add extra seasoning.



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