7-day keto diet plan – How To Get Started With Diet Trend

The Keto diet plan is an extremely low-carb, high-fat diet that is comparable to the Atkins and low-carb diets. It entails substantially lowering carbohydrate consumption and substituting it with fat. This carbohydrate restriction puts your body into a metabolic state known as ketosis.

What IS THE keto diet plan?

The ketogenic diet is an extremely low-carb, high-fat diet that is comparable to Atkins and low-carb diets.

It entails substantially lowering carbohydrate consumption and substituting it with fat. This carbohydrate restriction puts your body into a metabolic state known as ketosis.

This causes your body to become extremely efficient at burning fat for energy. It also converts fat to ketones in the liver, which can provide energy to the brain 

We can significantly reduce blood sugar and insulin levels by following a ketogenic diet. This, along with higher ketones, has some health advantages.

How Does the Ketogenic Diet Work?

When adipose tissue is broken down into free fatty acids, ketosis develops. We then transported these fatty acids to the liver and converted them into ketones, which act as an alternative fuel source. Beta-hydroxybutyrate, acetoacetate, and acetone are the most common ketones.

I frequently tell patients that ketones are like high-octane fuel for the body. When sugar intake is lowered, they are a “cleaner-burning” fuel that both the brain and the rest of the body can use.

Using ketones for fuel rather than sugar results in reduced oxidative damage to human cells.

Ketosis might imply different things to different people. The ketogenic diet that I follow is high in green leafy vegetables and high in healthy fats, seafood, beef, poultry, eggs, cheese, nuts, and seeds.

Moderation is essential in practically everything! Sweets, sugars, bread, rice, tortillas, potatoes, beans, and other processed foods are typically avoided. Fortunately, there are delicious keto diet plan snacks and keto bars to help with this.

While the ketogenic diet is not for everyone, it can be an excellent alternative for those who have failed to control their weight or diabetes with conventional low-calorie diets.

Many people who are carbohydrate sensitive (or insulin resistant) and have difficulty maintaining their blood sugar levels have found significant advantages to a low-carbohydrate, high-healthy-fat diet.

I first tried the keto diet plan in the summer of 2017. I had attained my top weight of 247 pounds at the time (112 kg).

Even though I am six feet three inches tall, the weight was still bothering me – my clothing was not fitting properly, and my sleep was not rejuvenating.

In addition, despite having no history of injury, my knees and back were suffering.

I lost 30 pounds after 90 days of absolutely committing to a low-carb lifestyle (14 kg). And I could do all of this without engaging in strenuous exercise.

However, after losing the additional weight, I began working out regularly to build muscle.

This low-carb technique enabled me to reduce the weight that I had been attempting to lose for over ten years.

Many patients enquired about my method after seeing my success, so I shared it with them.

Years later, I’ve kept the weight off, and the same strategy has helped hundreds of people drastically reduce their blood pressure, and diabetes, lose weight and sleep better.

Several patients have even had their sleep apnea reversed. Many individuals with type 2 diabetes have been able to wean themselves off of insulin, and many have been able to discontinue or dramatically reduce the number of diabetic drugs they are using.

NOTE:

It is critical to never discontinue a medicine without first talking with your doctor.

Benefits of the keto diet

The keto diet attempts to limit carbs that are easy to digest, such as simple sugars, white bread, soda, bakery items, and so on. The following are some of the keto diets advantages:

1. Improves ‘Good’ Cholesterol Levels:
   • A reduced-carb keto diet raises HDL (High-Density Lipoprotein) values. It is paradoxical that a low-carb (high-fat ketogenic) diet is an effective strategy to improve HDL levels, which ultimately aids in the prevention of heart disease.
2. Manages ‘Bad’ Cholesterol:
   • High LDL (Low-Density Lipoprotein) levels are linked to an increased risk of cardiovascular disease. Eating low-carb reduces LDL cholesterol levels in the blood, which directly correlates to improved heart health.
3. Reduces Triglycerides:
   • Triglycerides are simply fat molecules! We relate higher triglyceride levels with an increased risk of heart disease. A low-carb keto diet is a good way to lower triglyceride levels.
4. Blood Pressure Control:
   • If you want to control your blood pressure over time, a low-carb keto diet is a good option.
5. Management of Insulin:
   • Low-carb diets are also beneficial for managing insulin levels and reducing blood sugar rises and subsequent sugar crashes. As a result, the ketogenic diet is a naturally effective treatment for type 2 diabetes.
6. Lose the Extra Water Weight:
   • When we are dehydrated, we normally carry an extra load of weight as stored water. If you want to lose weight quickly, this keto diet can help you shed those excess pounds as water weight.
7. Avoiding the Metabolic Syndrome:
   • A metabolic syndrome is a group of risk factors that increase your chances of developing illnesses such as heart disease, stroke, diabetes, and so on.
   • A low-carb keto diet is one of the most effective approaches to avoiding cardiovascular disease and its complications because it reduces the risk factors that produce metabolic syndrome.
8. Appetite suppression:
   • When you ingest fats on a low-carb ketogenic diet, your body adjusts to mostly burn away the fat for energy (this process is called ketosis). Eating high-fat foods reduces the desire to snack frequently or overeat.
9. Improves mental well-being:
   • According to some research, following a low-carb keto diet can improve your mood. This improves mental health and well-being, which leads to better physical health.
10. Rapid Fat Loss:
    • A keto diet can help you lose weight quickly because low-carb diet aid in the removal of extra water weight.
    • Lowers insulin levels, which means the kidneys remove the excess sodium from the body. You can get rid of that pesky tummy fat.

What Exactly Are Macronutrients?

While we consider vitamins and minerals micronutrients, all foods contain the three macronutrients, also known as “macros” for short:

• Carbohydrates
• Fats
• Protein

The first macronutrient is carbohydrates, which can be classified as simple or complex.

Simple Carbohydrates:

When compared to complex carbohydrates, we compose simple carbohydrates of shorter sugar chains. When digested, they are more quickly absorbed in the gut and hence boost blood sugar faster than complex carbs. When compared to complex carbs, eating simple carbohydrates leads the body to release more insulin, resulting in a gain.

Simple carbs frequently leave a person feeling hungry quickly after eating, leading to a want for additional simple carbohydrates.

Simple carbs that do not adhere to the keto diet include:

• Processed Foods
• Potatoes
• Bread
• Cakes
• Rice
• Tortillas
• Pastries
• High-sugar Fruits

Complex Carbs: Unlike simple carbohydrates, we compose complex carbohydrates of lengthy chains of sugars. As a result, they take longer to digest and do not spike blood sugar levels as quickly as simple carbs.

This implies they have a lower glycemic index and keep you satiated for longer than simple carbohydrates. A ketogenic diet allows for the unlimited ingestion of the most complex carbs. However, while we permit complex carbs on a ketogenic diet, beans and peas are not.

Complex carbs include:

• Cabbage
• Brussels sprout
• Broccoli
• Kale
•  Lettuce
• Onions
• Spinach

Fats: The second macronutrient is fat. Those following a keto diet plan should take 60-70 percent of their calories as fat. Contrary to popular assumption, not all fats in foods are unhealthy; in fact, by eating more healthy fats, the body becomes more efficient at burning fat. Furthermore.

Many doctors, like myself, believe that ingesting fat does not always make one overweight. Sugar consumption appears to be a larger contributor.

Fat is essential to the body’s overall metabolism. However, some fats have been designated as “healthy fats,” while others have designated others as “bad fats.” The risks of saturated fats, commonly referred to as “bad fats,” have been put into question in recent years.

Fat examples include:

• Avocados
• MCT Oil
• Olive Oil
• Coconut Oil
• Avocado Oil
• Almonds
• Pistachios
• Brazil Nuts
• Chia Seeds
• Flax Seeds
• Almond Butter
• Peanut Butter
• Macadamia Butter

Proteins are the third macronutrient. Proteins, which are made up of and broken down into amino acids, are vital nutrients in the body. Proteins are the building blocks of bone, cartilage, tendons, muscle, and skin, as well as hair, nails, enzymes, and hormones.

Protein examples:

• Protein Powder
• Bone Broth
• Dairy
• Beef
• Chicken
• Seafood
• Green Leafy Vegetables

The Problem Is Sugar

Most of us get our energy from sugar or glucose. We can consume it when we eat foods high in sugar or rich in simple carbohydrates. Because simple carbs break down into glucose.

If we ingest more glucose than our systems can burn, the extra sugar is stored and eventually becomes fat.

Contrary to popular opinion, we do create not all fruits equal, and eating high-sugar fruits daily might be troublesome for people who must limit their sugar intake.

The average person consumed seven pounds (3.2 kg) of sugar per year two hundred years ago. By 2020, that figure will have risen to between 100 and 120 pounds (47-55 kg) every year.

Sugar consumption is almost certainly to blame for global illness patterns such as obesity, high cholesterol, diabetes, sleep apnea, high blood pressure, and other chronic diseases.

Supplements To Consider On A keto diet

Exogenous ketones, such as beta-hydroxybutyrate (BHB) in magnesium and sodium salts.

MCT oils (Medium-Chain Triglycerides) are a good source of healthful fat that can be quickly turned into ketones. Many people on the ketogenic diet use MCT coffee creamer.

Multivitamins – Most children and adults should take a high-quality multivitamin.

Magnesium – Getting enough magnesium can help prevent muscle cramps and spasms.

Vitamin D–Four in five people are deficient. Supplementing with 2,000-5,000 IU daily for life is recommended for most.

Green Supplements and Powders – While a healthy diet is always the best method to meet nutritional requirements, green supplements and powders can help.

Cooking with Coconut Oil or Avocado Oil – High in fat and excellent for sauteing veggies.

Omega-3 Fatty Acids – Has powerful anti-inflammatory properties.
Whey protein, soy protein, or pea protein – Excellent for meal replacement and smoothie additive.

Bitter melon, cinnamon, chromium picolinate, and berberine are all options to consider, especially if you have insulin resistance.

the keto diet meal plan

7-day keto diet plan

Day 1

Breakfast: Poached eggs, and sauteed greens cooked in coconut oil

Lunch: Grilled chicken served with a seasonal salad

Dinner: Baked salmon with a nut crust served with baked cauliflower

Day 2

Breakfast: Smoked salmon served with leafy greens and smashed avocado

Lunch: Low-carb Thai beef salad served with tamari dressing

Dinner: Butter chicken with cauliflower rice

Day 3

Breakfast: Omelette served with mushrooms and spinach cooked in coconut oil

Lunch: Line-caught tuna served with heirloom tomato salad, drizzled with olive oil

Dinner: Crispy skinned salmon served with zucchini noodle pesto

Day 4

Breakfast: Mountain Coffee–long black, grass-fed butter & MCT oil

Lunch: Naked burger with raw kale slaw

Dinner: Slow-cooked pulled beef with rainbow slaw and baked Brussels sprouts

Day 5

Breakfast: Zucchini & bacon fritters cooked with butter or ghee

Lunch: Mexican chicken lettuce wrap with avocado

Dinner: Middle Eastern chicken rissoles with seasonal greens

Day 6

Breakfast: Buttered mushrooms, sauteed greens, and crispy bacon

Lunch: Roast chicken breast served with avocado and seasonal greens

Dinner: Grass-fed sirloin steak with steamed greens

Day 7

Breakfast: Veggie medley–capsicum, zucchini, tomato, seasonal herbs sauteed in coconut oil served with eggs

Lunch: Zucchini noodles and salmon salad served with avocado dressing

Dinner: Lamb kofta with seasonal greens

Snacks

• THR1VE Protein Shake
• Bone broth
• Boiled eggs
• A handful of nuts (macadamias, almonds, walnuts)
• Small can of tuna

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